Family owned since 1983, The Hideaway takes great pride in preparing several homemade specialties.
Our new menu coming out in May 2010 will have 21 different burgers!!!  We use Black Angus 85+% fresh ground beef.
Franks famous Italian Salad with his homemade  Italian dressing will still be on the new menu, along with our huge open faced Roast Beef, Chicken or Ham Phillys & Subs.
             Add our popular Giardinera to make your sandwich "Italian" and get some heat! 
  Enjoy one of the Largest "Packer" displays in NW Wisconsin.  Frank has been collecting for many years. Look close in the display cabinets and on the walls you will see something new every time!!             
             We serve Breakfast from 8am-11am
   Lunch starts at 11am, Dinner hours are 5pm-10pm